Frontier

"The Frontier sells 'six packs' of sweet rolls frozen, ready to take home and nuke."
Michael Stern






"With a menu this big, it is easy to forget how good the burgers are here. This Bonanza Burger comes dressed with cheese, tomato, onion, lettuce, pickle and Thousand Island dressing."
Cliff Strutz



"A hearty filling breakfast with enough zing to start your day."
Dale Fine



"Simple, full-flavored and elegant, Frontier's tortillas come hot off the flame just moments before they are put on your tray."
Michael Stern



"Buried underneath the cheese and fiery green chile are a couple of sunnyside-up eggs. I mashed my warm tortilla down and sopped up some yolk, which was a pretty good damper for the chilies' heat. The flavor mix of this dish is spectacular: rich, brilliant, exciting and immensely satisfying."
Michael Stern



"Here's the one-man assembly line turning out four tortillas for breakfast. The aroma around this fiery machine is intoxicating."
Michael Stern



"The breakfast crowd has yet to arrive. Note the portrait of Duke Wayne on the far wall."
Michael Stern



"The Frontier isn't exactly at the cutting edge of New Mexican cuisine, but you haven't really tasted Albuquerque until you've been there ... especially at 4am!"
Michael Stern



"The sun is rising in the east and the late-night crowd is mostly gone from the always-open Frontier while break-of-day people come for breakfast."
Michael Stern