"An order of baked beans to share for the table. Most loved them, but I found these beans to be too sweet."
Bill Homan
"This just may be New England's best Indian pudding."
Cliff Strutz
"Scampi (the appetizer) is basically five huge, delicious shrimp swimming in a bowl of butter, with garlic bread on the side."
Michael Stern
"The "Durgin cut" of prime rib. That's a good-size plate underneath it."
Michael Stern
"Flaky, tender, and crowned with a butter-rich crumb topping, this schrod was everything I had hoped it would be."
Bill Homan
"Warm corn bread is a great way to start your meal."
Bill Homan
"Durgin-Park also makes an excellent version of the New England-only dessert, apple pan dowdy."
Cliff Strutz
"Fish cakes and beans: a fundamental Boston meal (with mashed potatoes on the side)"
Michael Stern
"Fork tender, pot roast is perfect New England fare."
Bill Homan
"My Boston schrod came with slaw and two sides. Of the three, the carrots were my favorite."
Bill Homan
"Dealing with a Durgin-Park waitress is half the fun of eating here."
Michael Stern
"Established Before You Were Born: Durgin Park also has that motto on a banner outside. A lot of history here. Click on the photo for a readable view."
Bill Homan
"Mess-hall amenities and a perpetual crowd make dinner at Durgin-Park a boisterous experience."
Michael Stern
"The dining rooms at Durgin-Park are on the second floor, across from the newly-renovated Quincy Market. This rare, peaceful view is pre-lunch hour."
Michael Stern
"You want beans, chowder and Indian pudding? Come on in."
Bill Homan
"Home of the bean and the cod"
Michael Stern
"Durgin Park has been doing things the same way for a long time."
Bill Homan
"The patriotic bunting hanging outside Durgin-Park is no affectation. This place is as American as apple pie. (And its apple pie is superb!)"
Michael Stern
