Bon Ton Mini Mart

"The first time we ate at Bon Ton, we were so distracted by the goodness of the chicken that we forgot to take a picture of it. Here's a two-piece plate ... about to be devoured."
Michael Stern






"The crust is unbelievably crunchy and flavorful enough to make you dizzy. Here's a close shot."
Michael Stern



"Chess pie is a simple formula, scarcely more than butter, sugar, and eggs; but in the hands of an expert baker, it can be an irresistible dessert. We think Bon Ton's version just may be the best we ever tasted. This photo shows only the outside half of a piece because someone at the table had already forked off the point!"
Michael Stern



"A marvelous swirl of custard, softened cookies, bananas and meringue makes this pudding a quintessential comfort food dessert."
Michael Stern



"An occasional dessert special, Kool-Aid pie (in this case orange) is smooth, light, and refreshing."
Cliff Strutz



"Baskets of substantial biscuits accompany every fried chicken dinner."
Michael Stern



"In celebration of the dish that made the Bon Ton a destination for Roadfooders, decor includes countless chicken figurines."
Michael Stern



"The Bon Ton hasn't changed a bit since Louis Hatchett tipped us off to it back in 2000."
Michael Stern