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Cheskie's Bakery

359 Bernard West, Montreal, QB, XX - (514) 271-2253
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359 Bernard West, Montreal, QB, XX
(514) 271-2253

If you hate chocolate, don't get Cheskie's babka. It's veined with it to the max. A whole one is a mighty hefty brick. Even a half, which we brought to the nearby espresso shop, was more than enough to make breakfast for two.
"If you hate chocolate, don't get Cheskie's babka. It's veined with it to the max. A whole one is a mighty hefty brick. Even a half, which we brought to the nearby espresso shop, was more than enough to make breakfast for two."
Michael Stern





Gooey, sticky, moist, sweet and immensely satisfying, these fruit and poppy-seed ruggelah are one of coffee's great companions.
"Gooey, sticky, moist, sweet and immensely satisfying, these fruit and poppy-seed ruggelah are one of coffee's great companions."
Michael Stern


Of the many kinds of ruggelah Cheskie's makes, we like cinnamon the best.
"Of the many kinds of ruggelah Cheskie's makes, we like cinnamon the best."
Michael Stern


Cheskie's bakery is indeed heimishe, which is a hard-to-translate Yiddish word that means friendly, kind and accommodating.
"Cheskie's bakery is indeed heimishe, which is a hard-to-translate Yiddish word that means friendly, kind and accommodating. "
Michael Stern


A doppio – double-shot of espresso – at Cafe Olimpico was just the right beverage to accompany the chocolate babka we brought from Cheskie's.
"A doppio – double-shot of espresso – at Cafe Olimpico was just the right beverage to accompany the chocolate babka we brought from Cheskie's."
Michael Stern


The barristas at Olimpico around the corner from Cheskie's are masters of their art. It is a morning's entertainment to sip espressos at the counter and watch them work.
"The barristas at Olimpico around the corner from Cheskie's are masters of their art. It is a morning's entertainment to sip espressos at the counter and watch them work."
Michael Stern


A neighborhood coffee house in its fourth decade, Olimpico has regulars we saw every morning we stopped in for a full week.
"A neighborhood coffee house in its fourth decade, Olimpico has regulars we saw every morning we stopped in for a full week."
Michael Stern



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