Sarge's Delicatessen

"A mountain of delicious moist meat only made better with a nice schmear of mustard."
Bill Homan






"Crispy, creamy, and not at all greasy. Some of the best fries I've ever eaten."
Bill Homan



"The sour pickle on the left is good, but the coleslaw is too wet for my taste."
Bill Homan



"Lots of smoked fish and salads to choose from."
Bill Homan



"The flavor and appearance are right on the money, but I wish they would serve it in the traditional soda glass."
Bill Homan



"A shot of a NYC institution that hasn't changed much since 1964."
Bill Homan



"Sarge's is open for business 24/7."
Bill Homan



"When dining in larger parties, pickles and coleslaw are brought out in these metal bowls."
Bill Homan



"Nothing like chopped liver and challah bread to get the appetite going!"
Bill Homan



"Sweet and sour stuffed cabbage. "
Bill Homan



"A warm bowl of matzo ball soup hits the spot."
Bill Homan