"Fajitas! Four combinations are available. Tender pieces of steak sauteed in their own fajita sauce. Served in a hot skillet with beans, rice, sour cream, guacamole, pico de gallo, and tortillas. Best fajitas this side of the Mississippi."
Laura Fouts
"Camarones Veracruz. Jumbo shrimp sauteed in a Mediterranean-Mexican sauce, tomatoes, onions, garlic, green olives, capers and herbs. Served with tortillas, which we used as scoops. Homemade pinto beans, too."
Laura Fouts
"Enmoladas de Puebla. Two chicken enchiladas topped with mole and cheese."
Laura Fouts
"A perfect beginning to a perfect meal. Freshly made chips and salsa arrive as you are seated."
Laura Fouts
"Pollo Asado Yucatan. Chicken breast marinated in achiote, then grilled. Served with homemade guacamole.
-LoveMyLab "
Laura Fouts
"Camarones Enchipotlados: large shrimp sauteed with mushrooms and pineapple bits. The savory chipotle (smoked dried jalapeno) sauce is spicy, but so good! Served with rice and beans. Order a Corona, a perfect balance to the jalapenos. "
Laura Fouts
"A "small" burrito combination plate. Your choice of fillings are beef, chicken or beans. My burrito was packed with tender chicken breast."
Laura Fouts
"Puerco en Salsa Verde. These lean and tender chunks of pork are simmered in a sauce of tomatillo, peppers, and herbs. I love the black beans!"
Laura Fouts
"Carne Asada. Grilled sirloin with slightly charred edges, my favorite part. Grilled vegetables, too, and homemade guacamole."
Laura Fouts
"Easy to find, hard to resist."
Laura Fouts
