Bunnery

"As fetched from the case, the cinnamon roll looks bare and sad. But then the server asks, 'Icing?' He pulls out a pitcher and starts to pour. 'Tell me when,' he says as the sugary white stuff cascades out to coat the roll."
Michael Stern






"For all those who consider crust a mere vehicle for the good part of pecan pie -- the goo and the nuts -- the Bunnery's pecan pie squares are just the ticket. Really, really rich!"
Michael Stern



"I am not sure why this lovely cake square is called blueberry boybait. I should think that girls would be equally impressed by its moistness and big berry flavor."
Michael Stern



"Make sure you have plenty of napkins handy when eating the sticky and sweet strawberry strudel."
Cliff Strutz



"The Bunnery's croissants are supremely buttery and flaky. This one is filled with ham and cheese."
Cliff Strutz



"Built upon a very soft, absorbent biscuit, Southern Eggs is sausage gravy that is peppery and creamy, thick but not overwhelming. Atop the gravy in this picture are a couple of over-easy eggs. The grits in the little bowl are irrelevant."
Michael Stern



"I took this picture of the Bunnery early in the morning. Any time after 9am, it would be nearly impossible to get a picture without people walking along St. George Street. It is the main tourist thoroughfare in St. Augustine."
Michael Stern