B'ville Diner

"Thick, custardy, and very filling raisin bread French toast."
Bill Homan






"Fennel-flecked, locally made sausage with a good snap was exactly what I needed for lunch on a cold fall day."
Bill Homan



"A homemade classic."
Bill Homan



"This is a Western omelette made with egg substitute; not my thing."
Bill Homan



"Crispy and creamy corned beef hash, just the way I like it."
Bill Homan



"Home fries are a perfect balance of spice, crispy exterior, and creamy potato interior."
Bill Homan



"Any diner that makes its own pies is worth checking out."
Bill Homan



"Light, airy meringue, creamy custard filling, and a homemade crust make my day."
Bill Homan



"Note the boomerang pattern tables."
Bill Homan



"Many locals get their fill at the counter each day."
Bill Homan



"Lots of retro accoutrements to complete the look and feel of the 50s and 60s."
Bill Homan



"A Baldwinsville institution since 1950."
Bill Homan