Solly's Grille

"Double butter burger"
Michael Stern






"The cheesehead is the ultimate Solly's burger: 2/3 of a pound of ground sirloin, grilled mushrooms, stewed onions and raw onions, Swiss & American cheese. Plus, of course, plenty of butter. "
Michael Stern



"Pounds of butter, ready to be loaded onto hamburgers"
Michael Stern



"A Milwaukee landmark, and one of the great hamburger shrines in America"
Michael Stern



"This butter burger was sliced in half before all the butter atop the burger had a chance to melt into the meat."
Michael Stern



"There are three good glassfuls of fresh banana malt in the silver beaker"
Michael Stern



"Seeing a sign for homemade pie, I couldn't resist. The reward was an excellent slice of cinnamon caramel apple pie."
Cliff Strutz



"Almost all the seating at this busy burger joint is at one of the two large U-shaped counters."
Cliff Strutz



"Solly's used to be known as Solly's Coffee Shop. Now it's Solly's Grille. Inside, the food is as good as ever, and the counter seats are a diner delight."
Michael Stern



"The 2011 Roadfood.com eating tour completely filled up Solly's one evening in October."
Michael Stern