"California Benedict is visual evidence of Kitchen Little's motto, 'AM Eggstasy!' It is just the sort of fresh, sunny dish that starts the day off right."
Michael Stern
"Two eggs scrambled with cheese cost $3.95 and are perfectly simple and simply perfect. For a dollar extra, the kitchen tosses in a handful of fresh herbs. A swell addition. The accompanying English muffin is not actually English, but is secured from a Portuguese bakery in Fall River, the same city Kitchen Little gets its chourico sausage."
Michael Stern
"Rightly famous for its way with eggs, Kitchen Little is no slouch in the egg-companion category. This sizzled-crisp corned beef hash is a meal unto itself."
Michael Stern
"Cook James Woolley, son of proprietor Flo Klewin, just tossed the ingredients for a Western omelet into the pan."
Michael Stern
"The beginning stages of omelet #9, filled with cream cheese, fresh spinach leaves, and mushrooms"
Michael Stern
"Look above the counter and note the various coffee mugs that belong to regular customers: always a good sign in a small cafe. Just behind the white brick wall is the galley-sized kitchen."
Michael Stern
"A top-split hot dog roll, nicely toasted (on the grill) on the outside, filled with tender hot buttered lobster meat on the inside. Hard to find these days, well worth the trip."
Tim Degraye
"A little gem for travelers in search of breakfast or lunch along I-95 in eastern Connecticut"
Jo Lock
"Although there are less than two dozen seats inside, Kitchen Little has an outdoor deck that is a glorious place to eat in nice weather."
Michael Stern
"Kitchen Little's little dining room."
Michael Stern
"Souvenir mugs are emblazoned with the question, 'Is there life before coffee?'"
Michael Stern
"Always ship-shape despite its impractically small size, Kitchen Little is just down the road from Mystic Seaport."
Michael Stern
