Shealy’s Bar-B-Que

"Nancy’s plate focuses on the green beans, though she couldn’t resist some fried fish, turkey and dressing, limas, and a hush puppy."
Chris Ayers & Amy Briesch






"A regional favorite, pulley bones of fried chicken are tender, juicy, and wonderfully all-you-can-eat."
Chris Ayers & Amy Briesch



"French fries? Nope, those are crispy strips of fatback and Shealy’s mustard-based BBQ hash."
Chris Ayers & Amy Briesch



"It’s difficult to choose between Shealy’s mustard-based and vinegar-based BBQs. Beans, grits, and sweet potatoes round out the plate."
Chris Ayers & Amy Briesch



"Near the dessert bar is a small buffet for prepared salads, including a pickley coleslaw and a mashed potato salad."
Chris Ayers & Amy Briesch



"After moving through the queue, this sink is for hand-washing before customers pay at the register."
Chris Ayers & Amy Briesch



"Shealy’s is the most popular restaurant in Batesburg-Leesville and has a substantial catering business for any location around the state."
Chris Ayers & Amy Briesch