Ross' Old Austin Cafe

"This is a side of biscuits and gravy. Very light and satisfying; the fluffy biscuit does not weigh you down."
Mark Kaupe






"Bacon-wrapped pork loin was well-flavored, and the fries were fresh."
Mark Kaupe



"Migas is as prevalent in Austin as hash is in New England. This is a great deal as it includes a choice of meat along with tortillas or biscuit. I went for the biscuit. Good choice."
Mark Kaupe



"Velvety cream gravy covers the delicious and flavorful breaded steak. The Texas toast is essential for mopping up the plate. The broccoli and beans are as different from each other as night and day."
Mark Kaupe



"The Ross family story makes for good reading. I learned about how interconnected some of the more popular places are in this town."
Mark Kaupe



"The usual suspects are listed at a very good price. Click on the photo for a better view."
Mark Kaupe



"Steven is part of the most recent generation of the family. He is all over the place as he moves around from front to back while engaging the regulars as he goes."
Mark Kaupe



"Music, meals, and merriment are at work here."
Mark Kaupe



"Ross's takes pride in its contribution to Austin. The family's history in the food business goes back to the early part of the 1900s."
Mark Kaupe