"One of America's great roast beef sandwiches, sopped with enough gravy to flavor the bread but not so much it disintegrates"
Michael Stern
"Not only the two beef on weck we ordered, but also the sweet potato fries: both were great!"
Matthew Darden
"Beef on weck with the homemade horseradish, which is delicious! It is so good that on our way home from our trip to New England, we stopped again (we were there the first day of the trip as well)."
Matthew Darden
"Charlie the Butcher has a large menu, but is best known for their beef on weck, which is one of Buffalo's best."
Cliff Strutz
"Charlie is never seen without his hard hat and apron."
Michael Stern
"After ordering your beef on weck, it's great to be able watch it get carved by hand. And here is where the action takes place."
Cliff Strutz
"This little hallway is where you place your order. Along with the regular menu on the overhead sign, make sure to check out Charlie's specials on the blackboard."
Cliff Strutz
"Another view of the inside of the restaurant. So cute!"
Matthew Darden
"Charlie the Butcher is a no-frills kind of place where the emphasis is on the food."
Cliff Strutz
"Aside from the glory of Charlie's beef on weck, we don't know too many other eateries that offer four different kinds of sausage every day."
Michael Stern
"Even on the outside sign, Charlie is never seen without his hard hat!"
Cliff Strutz
"What you cannot see in this photo of a roast turkey sandwich is the cranberry orange relish I was about to apply. This sweet stuff is a Charlie specialty, and it makes the turkey sing!"
Michael Stern
"Driving around upstate New York in September, we saw a lot of corn fields. We assume this delicious roasted ear came from one of them."
Michael Stern
"Charlie the Butcher's spiedie is one boneless chicken breast that has been marinated and grilled."
Michael Stern
"Jane and Charlie pose in front of the unique sign that marks this special restaurant."
Michael Stern
