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Superdawg - Chicago, IL

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6363 N. Milwaukee Ave., Chicago, IL
773-763-0660

http://www.superdawg.com
This is what emerges after wrestling the dog out of the Superdawg box.
"This is what emerges after wrestling the dog out of the Superdawg box."
Stephen Rushmore Jr.





The thin patty on a toasted hamburger bun is delightful.
"The thin patty on a toasted hamburger bun is delightful."
Stephen Rushmore Jr.



""Your Superdawg lounges inside contentedly cushioned in...Superfries""
Stephen Rushmore Jr.


Supermalts are...well...super!  Thick, rich and frosty while quenching the thirst at the end of the meal.
"Supermalts are...well...super! Thick, rich and frosty while quenching the thirst at the end of the meal."
Stephen Rushmore Jr.


These heavily fried and battered onion chips should be tried after everything else on the menu.
"These heavily fried and battered onion chips should be tried after everything else on the menu."
Stephen Rushmore Jr.


Superdawgs Flaurie and Maurie standing on the roof make this drive-in easy to spot from a distance.
"Superdawgs Flaurie and Maurie standing on the roof make this drive-in easy to spot from a distance."
Michael Stern


Eating a superdawg requires many napkins.  This is one that we managed to preserve without spillage.
"Eating a superdawg requires many napkins. This is one that we managed to preserve without spillage."
Michael Stern


While the Midway Airport Superdawg may not match the fresh ambience of the original Superdawg, the hot dogs are first-rate.
"While the Midway Airport Superdawg may not match the fresh ambience of the original Superdawg, the hot dogs are first-rate."
Michael Stern


It's always fun to read the box in which a Superdawg is served.
"It's always fun to read the box in which a Superdawg is served."
Michael Stern


This is one of Chicago's top red hots, served the traditional way buried under a pickle spear, mustard, onions, and picallili. The poppy seed bun is a nice, soft mitt; and the French fries are HOT from the fry kettle.
"This is one of Chicago's top red hots, served the traditional way buried under a pickle spear, mustard, onions, and picallili. The poppy seed bun is a nice, soft mitt; and the French fries are HOT from the fry kettle."
Michael Stern


The paper wrapping reveals Superdawg's tamale.  It's not the real thing, but interesting nonetheless.
"The paper wrapping reveals Superdawg's tamale. It's not the real thing, but interesting nonetheless."
yumbo


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