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Silver Inn Restaurant

2702 Centre St. North, Calgary, AB, XX - (403) 276-6711
Here is the Chinese restaurant that introduced ginger beef to Calgary. It is an inspired idea: Deep-fried strips of beef are rolled in ginger and chili, becoming something with crunch and chew and a tidal wave of flavor that is equal measures beef, crust, and spice. As presented at the Silver Inn, it is a well-balanced dish tending towards sweetness.
100% Approval Rating (1 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
ginger beef

Highlighted Reviews

rating
Michael Stern - Photos (2)
Roadfood.com Editor
" When we came to Calgary looking for good Alberta Beef, CBC food commentator John Gilchrist strongly suggested we widen our search to include not only steak-house cuts and hamburgers but also ginger beef. Now a specialty of virtually every Chinese restaurant in the ..."   [Read More]

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Map & Web Site

2702 Centre St. North, Calgary, AB, XX
(403) 276-6711

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:Yes
Originally served at the Silver Inn, ginger beef has become a signature dish of most Chinese restaurants in Calgary. Each version has its own unique character. That served at the Silver Inn is sweet and spicy with an addictive balance of beef, crust, and sauce.
"Originally served at the Silver Inn, ginger beef has become a signature dish of most Chinese restaurants in Calgary. Each version has its own unique character. That served at the Silver Inn is sweet and spicy with an addictive balance of beef, crust, and sauce."
Michael Stern





The Silver Inn has been at the forefront of Calgary's thriving Asian restaurant scene for more than a quarter century.
"The Silver Inn has been at the forefront of Calgary's thriving Asian restaurant scene for more than a quarter century."
Michael Stern



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