"Eight wonderful vegetables. On the left are Creole baked tomato, corn fritters, candied yams, and succotash. On the right: black-eyed peas, butter beans, a Vidalia onion, and turnip greens."
Michael Stern
"New Orleans chefs are proud of their bread pudding. We've eaten none better than Cafe Atchafalaya's, which is topped with a high-proof cognac sauce."
Michael Stern
"Like the food, the chalkboard menu at Cafe Atchafalaya is colorful and lovely to look at."
Michael Stern
"Inside the front door, you will see pans of cornbread on the counter, ready to be cut for dinner-table breadbaskets."
Michael Stern
