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Ann Sather

929 West Belmont, Chicago, IL - (773) 348-2378
Ann Sather serves three meals a day, but most Chicagoans know it for superb breakfasts: gorgeous ooey-gooey cinnamon rolls, flannel-thin Swedish pancakes, crisp waffles, and sizzled-crisp Swedish sausage.
96% Approval Rating (25 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Swedish waffles
Jamaican Jerk Scramble
cinnamon rolls

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"Ann Sather calls itself a Swedish restaurant and there are indeed a handful of items on the menu that are Swedish-themed; but most Chicagoans know it as a breakfast place. The cinnamon rolls are legendary: two big fluffy ones per order, each blanketed in sweet sugar ..."   [Read More]
rating
Todd Merchant
December 01, 2007
"I have been to Ann Sather's Andersonville location a handful of times and have never been disappointed. The eatery has some of the biggest serving sizes I have ever seen. I usually get an omelet that includes spinach; quite good. But the last time I was here I ..."   [Read More]

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Map & Web Site

929 West Belmont, Chicago, IL
(773) 348-2378

http://www.annsather.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Ahhh: music to our eyes (and to our tastebuds). Ann Sather's Swedish waffles are thin, crunchy-surfaced, and fine-flavored.
"Ahhh: music to our eyes (and to our tastebuds). Ann Sather's Swedish waffles are thin, crunchy-surfaced, and fine-flavored."
Michael Stern





Swedish sausage is made with potatoes, veal and ham. It is gentle-flavored comfort food with a tender texture. A few minutes of sizzling on the grill gives it a nice crust.
"Swedish sausage is made with potatoes, veal and ham. It is gentle-flavored comfort food with a tender texture. A few minutes of sizzling on the grill gives it a nice crust."
Michael Stern


The traditional presentation of Swedish pancakes: folded over, with a cup of lingonberries on the side
"The traditional presentation of Swedish pancakes: folded over, with a cup of lingonberries on the side"
Michael Stern


Not overly large, Ann Sather's frosting-covered cinnamon rolls are an ideal way to start your breakfast here.
"Not overly large, Ann Sather's frosting-covered cinnamon rolls are an ideal way to start your breakfast here."
Cliff Strutz



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