Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Pascal's Manale

1838 Napoleon Ave., New Orleans, LA - (504) 895-4877
Pascal's Manale signature dish, and one now found on many Louisiana-inspired menus, is barbecued shrimp: huge, head-on crustaceans served in a pool of garlicky, peppery butter. This is one of the foundation restaurants of Creole cuisine, its oysters Bienville and Rockefeller definitive, its spaghetti Collins (sprinkled with green onions and herbs) a less-is-more delight, its bread pudding is not to be missed.
63% Approval Rating (19 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Bread Pudding
barbecue shrimp
oysters
BBQ Shrimp - Dinner

Highlighted Reviews

rating
Michael Stern - Photos (3)
Roadfood.com Editor
" Like so much of New Orleans culture, Pascal’s Manale, which dates back a century or so, is puzzling and irresistible. Its signature dish, and one now found on many Louisiana-inspired menus, is barbecued shrimp: huge, head-on crustaceans served in a pool of ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

1838 Napoleon Ave., New Orleans, LA
(504) 895-4877

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
Pascal's Manale's most famous dish, and one copied by Creole chefs in New Orleans and beyond.  It's some work to eat, but wow, is it delicious!
"Pascal's Manale's most famous dish, and one copied by Creole chefs in New Orleans and beyond. It's some work to eat, but wow, is it delicious!"
Michael Stern





It's traditional to start a meal with cocktails and a dozen or so freshly-shucked oysters from the raw bar.
"It's traditional to start a meal with cocktails and a dozen or so freshly-shucked oysters from the raw bar."
Michael Stern


The exterior is quiet and muted, but the food made by this kitchen is anything but plain.
"The exterior is quiet and muted, but the food made by this kitchen is anything but plain."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com