Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Churrasqueira Bairrada

144 Jericho Turnpike, Mineola, NY - (516) 739-3856
Bairrada serves Portuguese BBQ of spit-roasted chicken and meats on long iron skewers. The dinner includes a plate of salad, a half-and-half plate of rice and homemade french fries, a plate of homemade potato chips, and one roasted chicken. It is plenty for two people.
92% Approval Rating (13 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Barbecue Chicken
Salad
French Fries
Sangria
Potato Chips

Highlighted Reviews

rating
Stephen Rushmore - Photos (6)
Roadfood.com Editor
"Bairrada was my first Portuguese restaurant experience and it still remains my favorite. The original restaurant was a small, humble establishment compared to its current location – which is 3x larger to keep up with demand. Thankfully, the quality has remained ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

144 Jericho Turnpike, Mineola, NY
(516) 739-3856

http://www.churrasqueira.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
The meat falls right off the bone of this tender and crispy barbecue chicken.
"The meat falls right off the bone of this tender and crispy barbecue chicken."
Stephen Rushmore





These potato chips are a bonus when you order the barbecue chicken.  These can top any of the bagged variety.
"These potato chips are a bonus when you order the barbecue chicken. These can top any of the bagged variety."
Stephen Rushmore


A typical dinner starts off with this lettuce, onion, and tomato salad that has a light oil-and-vinegar dressing.
"A typical dinner starts off with this lettuce, onion, and tomato salad that has a light oil-and-vinegar dressing."
Stephen Rushmore


Eat the potato chips before nibbling on these fries.
"Eat the potato chips before nibbling on these fries."
Stephen Rushmore


This is where the chicken is barbecued over open coals.  Notice the bucket and bag in the back - that is where the oil and salt are stored.  They are liberally applied during the roasting so the skin turns crispy-dry while the meat stays moist.
"This is where the chicken is barbecued over open coals. Notice the bucket and bag in the back - that is where the oil and salt are stored. They are liberally applied during the roasting so the skin turns crispy-dry while the meat stays moist."
Stephen Rushmore


Park your car here and come in through the back entrance.
"Park your car here and come in through the back entrance."
Stephen Rushmore



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com