Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

St. Mary's Landing

29935 Three Notch Rd., Charlotte Hall, MD - (301) 884-6124
This tavern is one of the few restaurants that regularly offers the St. Mary's County, Maryland, specialty of stuffed ham. In addition to the pungent-greens-and-pigmeat signature dish, St. Mary's also makes good crabcakes and shrimp and hearty breakfasts.
69% Approval Rating (13 votes)

Scorecard

3 - Overall: Excellent - Worth a Detour
Overall: Excellent - Worth a Detour
Ribs/seafood
Spiced Boiled Shrimp
Crab Cakes
Liver & Onions
Stuffed Ham
Potato Cakes
Scrapple
Short Ribs

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"“How are the crab cakes?” we asked Lynda the waitress one evening at St. Mary’s Landing. “They’re huge!” she replied. “Softballs! And very, very crabby.” We love the enthusiasm with which food is served in this comfy St. Mary’s Country Roadhouse along Route 5 on ..."   [Read More]
rating
edward
February 17, 2011
"The stuffed ham is too fatty. Steamed shrimp were undercooked. The scallops were good; same with the fried chicken. Will never go back. The owner was a very rude, foul-mouthed ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

29935 Three Notch Rd., Charlotte Hall, MD
(301) 884-6124

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Here's a plate of stuffed ham for breakfast. It is heaped with peppery spiced greens and sided by an excellent mashed potato cake.
"Here's a plate of stuffed ham for breakfast. It is heaped with peppery spiced greens and sided by an excellent mashed potato cake."
Michael Stern





In this part of the world, boiling shellfish with a hail of spice is an art. That's a cup of drawn butter to the left of the shrimp.
"In this part of the world, boiling shellfish with a hail of spice is an art. That's a cup of drawn butter to the left of the shrimp."
Michael Stern


Crab is the best-known specialty in this area, and these crab cakes are superb. That big globe on the right is mashed potatoes and gravy.
"Crab is the best-known specialty in this area, and these crab cakes are superb. That big globe on the right is mashed potatoes and gravy."
Michael Stern


If stuffed ham isn't exotic enough for you, St. Mary's Landing also offers that Mid-Atlantic pig meat scrapple for breakfast.
"If stuffed ham isn't exotic enough for you, St. Mary's Landing also offers that Mid-Atlantic pig meat scrapple for breakfast."
Cliff Strutz


Half-and-half: shrimp and ribs
"Half-and-half: shrimp and ribs"
Michael Stern


Seemingly every inch of wall space is covered with photos of the owner's family and friends, favorite customers and employees.
"Seemingly every inch of wall space is covered with photos of the owner's family and friends, favorite customers and employees."
Cliff Strutz


Many of the most interesting restaurants in this part of Maryland are also drinking places.
"Many of the most interesting restaurants in this part of Maryland are also drinking places."
Michael Stern


A friendly roadhouse along Route 5 ... where regional specialties define the menu.
"A friendly roadhouse along Route 5 ... where regional specialties define the menu."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com