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Otto's Sausage Kitchen

4138 S.E. Woodstock, Portland, OR - (503) 771-6714
Otto's makes some of the best hot dogs in the West and cooks them outdoors on a sidewalk grill. In addition, this old-fashioned smoke house offers all sorts of in-house sausages and deli meats plus, on occasion, smoked local salmon.
100% Approval Rating (10 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Hot Dog
Chicken Sausage
Beef Jerky
Smoked Salmon
German Octoberfest Sausage
Rachel

Highlighted Reviews

rating
Michael Stern - Photos (10)
Roadfood.com Editor
"Several years ago, we got a note from Diane Chaffin of Portland that said, in part: “When we moved into the neighborhood, we did not have to concern ourselves with good schools anymore, we wanted to live near OTTO'S. If our realtor had said "huh?" we would have fired ..."   [Read More]

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Map & Web Site

4138 S.E. Woodstock, Portland, OR
(503) 771-6714

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
A close view of a well-dressed chicken sausage, hot off Otto's grill.
"A close view of a well-dressed chicken sausage, hot off Otto's grill."
Michael Stern





The West's best hot dog -- underneath mustard, ketchup, and a heap of sauerkraut
"The West's best hot dog -- underneath mustard, ketchup, and a heap of sauerkraut"
Michael Stern


Three kinds of sausages are cooked on this grill, set up on the sidewalk outside the store: hot dogs, porky German sausages, and chicken sausages.
"Three kinds of sausages are cooked on this grill, set up on the sidewalk outside the store: hot dogs, porky German sausages, and chicken sausages."
Michael Stern


Jerry Eichetopf told us that this salmon had been caught the day before. Here it is seasoned and ready to be smoked.
"Jerry Eichetopf told us that this salmon had been caught the day before. Here it is seasoned and ready to be smoked."
Michael Stern


Otto's is an every-day urban picnic.
"Otto's is an every-day urban picnic."
Michael Stern


The difference between real beef jerky and the processed stuff you get at gas station cash register counters is tremendous. This is the real thing, with a pepper punch and profound beef flavor. What a delicious chaw!
"The difference between real beef jerky and the processed stuff you get at gas station cash register counters is tremendous. This is the real thing, with a pepper punch and profound beef flavor. What a delicious chaw!"
Michael Stern


Otto's is primarily a meat market. In this cool room hang sausages of various kinds as well as big slabs of bacon ready to be sliced.
"Otto's is primarily a meat market. In this cool room hang sausages of various kinds as well as big slabs of bacon ready to be sliced."
Michael Stern


Even though this mural looks like it should be at a Southern BBQ parlor, it fits perfectly here at Otto's.
"Even though this mural looks like it should be at a Southern BBQ parlor, it fits perfectly here at Otto's."
Cliff Strutz


While we tend to think of Otto's as the home of great sausages, it also is the source of good meat of all kinds. Here, house-made pastrami stars in a Rachel sandwich.
"While we tend to think of Otto's as the home of great sausages, it also is the source of good meat of all kinds. Here, house-made pastrami stars in a Rachel sandwich."
Michael Stern


Naked dog, ready to be dressed. Note the little twist of natural casing at the end.
"Naked dog, ready to be dressed. Note the little twist of natural casing at the end."
Michael Stern


Sausage-lover's heaven: a few of the links in Otto's case.
"Sausage-lover's heaven: a few of the links in Otto's case."
Michael Stern



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