"The secret of great matzoh brei (aside from lots of butter) is a proper balance between crumbled-up matzoh crackers and the eggs that bind them. You don't want it too eggy, nor should the matzoh be dry. Kornblatt's version is a very good one."
Michael Stern
"Kornblatt's is a neighborhood storefront that locals love for the food as well as for service that can range from motherly-nice to deli-counter crabby."
Michael Stern
