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Cattlemen's

1309 S. Agnew, Oklahoma City, OK - (405) 236-0416
Surrounded by the largest livestock trading center on earth, Cattlemen’s is the consummate western steak house. The steak is as good as it gets, and don't forget to try the steak soup, which is a meal unto itself.
91% Approval Rating (35 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Steak Soup
Baked Potato
Presidential Cut Steak
Strip Sirloin
Lamb Fries
House Salad
Steak Burger
Dinner Roll
Chicken Fried Steak
Pepper Steak
Cowboy steak

Highlighted Reviews

rating
Michael Stern - Photos (12)
Roadfood.com Editor
"Surrounded by the largest livestock trading center on earth, Cattlemen’s is the consummate western steak house. The original dining area maintains its old lunch counter, where brokers, haulers, and buyers come for breakfast of steak or brains and eggs starting at six ..."   [Read More]
rating
Ben Weiner - Photos (2)
September 11, 2012
"Cattlemen's makes a mean steak. You could determine this based upon their presidential pedigree, the fact that they have live cattle auctions on site, or by trying it yourself. Located in Oklahoma City's historical Stockyard district, it’s tough to say I've had fresher ..."   [Read More]
rating
Bill LeGallee
March 12, 2011
"While I admit they serve the best steak I've ever had, and for that alone they deserve their notoriety, I don't consider this a Roadfood establishment. The steak is a deal at $25. However, the remainder of the menu lacks luster. Accompaniments include uninspiring ..."   [Read More]

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Map & Web Site

1309 S. Agnew, Oklahoma City, OK
(405) 236-0416

http://www.cattlemensrestaurant.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
With a name like Cattlemen's, it would make sense to order a steak, such as this strip sirloin.
"With a name like Cattlemen's, it would make sense to order a steak, such as this strip sirloin."
Cliff Strutz





The pepper steak is a small filet covered in a peppercorn sauce, with additional peppercorns on top.
"The pepper steak is a small filet covered in a peppercorn sauce, with additional peppercorns on top."
Cliff Strutz


A hearty, hearty appetizer: steak soup. It is loaded with meat and more vegetables than I could count.
"A hearty, hearty appetizer: steak soup. It is loaded with meat and more vegetables than I could count."
Michael Stern


Oklahoma may be the state with the most great hamburgers. Cheap or expensive, thick or thin, dressed or au naturel, Sooner State burgers are a large Roadfood topic unto themselves. The cattlemen's steak burger is one of more luxurious ones.
"Oklahoma may be the state with the most great hamburgers. Cheap or expensive, thick or thin, dressed or au naturel, Sooner State burgers are a large Roadfood topic unto themselves. The cattlemen's steak burger is one of more luxurious ones."
Michael Stern


The excellent T-Bone steak at Cattlemen's is known as the Presidential Choice.
"The excellent T-Bone steak at Cattlemen's is known as the Presidential Choice."
Cliff Strutz


A house salad comes with your steak. We highly recommend the garlicky, cheesy house dressing.
"A house salad comes with your steak. We highly recommend the garlicky, cheesy house dressing."
Cliff Strutz


Lamb fries, a.k.a. tendergroin, are a plush appetizer. Sitting at a table in the Cattlemen's Cafe one day plowing into a pile of them, I once commented to a cowboy friend that they reminded me of fried clams. He practically gagged. The idea of eating fried clams was, to him, repulsive.
"Lamb fries, a.k.a. tendergroin, are a plush appetizer. Sitting at a table in the Cattlemen's Cafe one day plowing into a pile of them, I once commented to a cowboy friend that they reminded me of fried clams. He practically gagged. The idea of eating fried clams was, to him, repulsive."
Michael Stern


One wall in the front dining room is decorated with this illuminated mural, showing a couple of gentlemen tending a herd of cows. In the back room, a similar lighted mural shows a herd of Herefords.
"One wall in the front dining room is decorated with this illuminated mural, showing a couple of gentlemen tending a herd of cows. In the back room, a similar lighted mural shows a herd of Herefords. "
Michael Stern


Enter Cattlemen's by pulling on one half of this longhorn door handle. The stockyards district, with great places to buy western wear and gear, is reflected in the glass.
"Enter Cattlemen's by pulling on one half of this longhorn door handle. The stockyards district, with great places to buy western wear and gear, is reflected in the glass."
Michael Stern


The less fancy side of Cattlemen's feels like a diner. But the food is blue-ribbon steak house fare.
"The less fancy side of Cattlemen's feels like a diner. But the food is blue-ribbon steak house fare."
Michael Stern


Outside the Cattlemen's, a group of gentlemen who have just had lunch discuss the cattle business.
"Outside the Cattlemen's, a group of gentlemen who have just had lunch discuss the cattle business."
Michael Stern


The original Cattlemen's restaurant opened in 1910.
"The original Cattlemen's restaurant opened in 1910."
Michael Stern


The loaded baked potato is pretty good, although I much prefer crisper French fries, cottage fries, or home fries.
"The loaded baked potato is pretty good, although I much prefer crisper French fries, cottage fries, or home fries."
Michael Stern


The dinner roll is freshly baked -- an ideal tool for sopping up steak gravy from the plate.
"The dinner roll is freshly baked -- an ideal tool for sopping up steak gravy from the plate."
Michael Stern


Would you like a few greens with your salad dressing? This creamy, garlicky cheese dressing is probably not what nutrition nannies have in mind when they tell us to eat more salads, but it does have a super-rich appeal, especially with the crisp, garlicky tiles of toasted bread that come alongside.
"Would you like a few greens with your salad dressing? This creamy, garlicky cheese dressing is probably not what nutrition nannies have in mind when they tell us to eat more salads, but it does have a super-rich appeal, especially with the crisp, garlicky tiles of toasted bread that come alongside."
Michael Stern


If you need to shop for just about anything in the world of cattle-raising, you can find it here: saddles and tack, boots and hats, and, of course, great steak dinners.
"If you need to shop for just about anything in the world of cattle-raising, you can find it here: saddles and tack, boots and hats, and, of course, great steak dinners."
Michael Stern



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