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207 E Sherman Ave
A Huddy burger is cooked until it develops a light crust from the griddle but retains a high amount of juicyness inside. One in a bun with cheese and pickle chips makes a balanced sandwich. Two verge on overwhelming beefyness. There are no side dishes at all: no French fries, no chips, no slaw, not a leaf of lettuce in the house. In the century it has been open, Hudson's has honed its trade to simple hamburger perfection.
92% Approval Rating (
Overall: One of the Best - Worth a Trip
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"“Pickle and onion?” the counter man will ask when you order a hamburger, a double hamburger, or a double cheeseburger at Hudson’s, a counter-only diner that has been a Coeur d’Alene institution since 1907 when Harley Hudson opened a quick-eats lunch tent on the town’s ..."
April 16, 2007
"My family and I went skiing up in the Coeur d'Alene area last winter and one day while taking a break from the slopes we decided to visit downtown. We were in the little shopping mall across the street from Hudson's, unbeknownst to me! We walked out of the mall and ..."
January 15, 2007
"I've gone to Hudson's now and then for about 65 years. They have the best hamburgers in the world. There is no fluffery. Pickle, onion, or cheese are all that they put on them. The meat is locally raised lean beef especially prepared for them. I'm not sure if it ..."
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Map & Web Site
207 E Sherman Ave, Coeur d'Alene, ID
Hours & Policies
Open Year Round
Always Call Ahead!
Credit Cards Accepted:
"Here is a rare moment when the grill is unattended."
"The view from the front door. Hudson's is small and always crowded."
"Don't forget it."
"Cookin' an' a flippin'."
"View from about the middle of the place."
"This sign is the entire menu at Hudson's. "
"This is a view of Hudson's from across busy Sherman Avenue. Since 1907!"
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