Bruce Bilmes and Susan Boyle
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Photos (4)
"How did Portland become such a hamburger-eater's paradise? We expected to find all manner of local seafood, such as the exquisite salmon, smoked and fresh, and enormous razor clams and Dungeness crab that this region is deservedly known for, and a farm country bounty ..."
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"Stanich's is a family-owned, sports-themed restaurant. The northeast Portland location is currently run by the third generation in the Stanich line. The walls are completely covered with local high school, college, and professional sports banners, and the televisions ..."
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