Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Hyman Seafood

213 Meeting St., Charleston, SC - (843) 723-6000
A big, always-crowded restaurant specializing in a wide array of local seafood, Hyman is a great place to have that Carolina coast delicasy, broiled flounder, served here with a fetching sweet relish that perfectly complements the meaty fish.
65% Approval Rating (44 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Shrimp & Grits
Steamed Shrimp
She Crab Soup
Trout & shrimp scampi
Crispy Flounder

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"Here is what we didn't eat one recent evening at Hyman Seafood: amberjack, cod, flounder, mahi, mako, monkfish, snapper, hokie, salmon, tilapia, trout, tuna, and black drum. Those were the fish of the day on the blackboard, and below them were grouper, stuffed wahoo, ..."   [Read More]
rating
Mitzi Cary
February 05, 2004
"Having dined at Hyman's several times while vacationing nearby, We enjoy Hyman's very much. It is a great place to run in and grab a delicious Bloody Mary or cold brew before heading to the Market for bargain hunting. My husband is happy to be left at the bar watching ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

213 Meeting St., Charleston, SC
(843) 723-6000

http://www.hymanseafood.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner, Late Night
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
Bigger than its plate, this whole fried flounder is a breeze to eat. Those succulent chunks of meat lift off the skeleton with the greatest of ease.
"Bigger than its plate, this whole fried flounder is a breeze to eat. Those succulent chunks of meat lift off the skeleton with the greatest of ease."
Michael Stern





The crispy flounder comes with pepper-hot jelly to garnish the hunks of meat.
"The crispy flounder comes with pepper-hot jelly to garnish the hunks of meat."
Michael Stern


Thirty steamed shrimp: peel and eat!
"Thirty steamed shrimp: peel and eat!"
Michael Stern


A Charleston signature dish, she-crab soup is often spiked with sherry. We didn't taste any booze in this one, but it was loaded with crab meat.
"A Charleston signature dish, she-crab soup is often spiked with sherry. We didn't taste any booze in this one, but it was loaded with crab meat."
Michael Stern


For decades before the Hyman family turned this space into a seafood restaurant, they were known as a wholesale dry goods business. This Hanes ad on the wall goes back to the beginning of the last century.
"For decades before the Hyman family turned this space into a seafood restaurant, they were known as a wholesale dry goods business. This Hanes ad on the wall goes back to the beginning of the last century."
Michael Stern


The building that houses Charleston's immensely popular seafood restaurant has been a Hyman family enterprise for well over a century. The doorway is on the right of the photo.
"The building that houses Charleston's immensely popular seafood restaurant has been a Hyman family enterprise for well over a century. The doorway is on the right of the photo."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com