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Clark's Outpost

Gene Autry Drive at Hwy 377, Tioga, TX - (940) 437-2414
Clark’s is a BBQ famous for briskets that cook in smokers over smoldering green hickory or pecan wood, becoming slices so supple that the gentlest fork pressure separates a mouthful. The warm barbecue sauce, supplied on the side in Grolsch beer bottles, is dark, spicy, and provocatively sweet.
90% Approval Rating (21 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
brisket
ribs
fried corn
Fried Okra
Beef and Ribs
Pie
Beef and Sausage
Tamales
Chicken salad
Fried Cheese Balls
Chef's Salad
Barbecue Beef Brisket - Mail Order
BBQ Sauce
Rack of BBQ Pork Ribs - Mail Order

Highlighted Reviews

rating
Michael Stern - Photos (1)
Roadfood.com Editor
"Clark’s Outpost, a good hour north of Dallas, is a Lone Star legend patronized by local horse breeders, city folk hungry for a country meal, flamboyant high rollers who arrive by helicopter in the field across the road, and good-food pilgrims from all over the U.S. in ..."   [Read More]

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Map & Web Site

Gene Autry Drive at Hwy 377, Tioga, TX
(940) 437-2414

http://clarksoutpost.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:Yes
Tender, smoky brisket and falling-off-the-bone ribs make an unbeatable combination
"Tender, smoky brisket and falling-off-the-bone ribs make an unbeatable combination"
Anne Ritchings





Buried under an avalanche of chili and cheese, the pork tamales were an unexpected excellent find.
"Buried under an avalanche of chili and cheese, the pork tamales were an unexpected excellent find."
Cliff Strutz


This unusual side dish comes with nails for easy eating.
"This unusual side dish comes with nails for easy eating."
Cliff Strutz


BBQ'd sausage is unique to Texas establishments and is quite a taste treat
"BBQ'd sausage is unique to Texas establishments and is quite a taste treat"
Anne Ritchings


Although Texas is beef country, the meaty pork ribs should not be ignored.
"Although Texas is beef country, the meaty pork ribs should not be ignored."
Cliff Strutz


Been here three times. Every time I think
"Been here three times. Every time I think "this is the best brisket I have ever had!" The ribs were mediocre."
Joel Thomas


'Fall off the bone', good!
"'Fall off the bone', good!"
KAREN STEPHENS


Clark's chocolate meringue pie is the tallest we have seen this side of Stone's in Iowa.
"Clark's chocolate meringue pie is the tallest we have seen this side of Stone's in Iowa."
Cliff Strutz


The biggest salad I've ever seen!
"The biggest salad I've ever seen!"
KAREN STEPHENS


Clark's weather-beaten front entrance is pure Roadfood!
"Clark's weather-beaten front entrance is pure Roadfood!"
Cliff Strutz


07-17-2011: Autographed guitar on display.
"07-17-2011: Autographed guitar on display."
KAREN STEPHENS


The non-smoking dining room is comfortable and gives you a view of the kitchen
"The non-smoking dining room is comfortable and gives you a view of the kitchen"
Anne Ritchings


This sign is easier to spot than the one letting you know that you're in Tioga
"This sign is easier to spot than the one letting you know that you're in Tioga"
Anne Ritchings


Tioga, Texas, is where Gene Autry was born.  It remains a country-crossroads town, which adds great local color to Clark's four-star barbecue.
"Tioga, Texas, is where Gene Autry was born. It remains a country-crossroads town, which adds great local color to Clark's four-star barbecue."
Michael Stern



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