Bruce Bilmes and Susan Boyle - Photos (3)
"New York State hot dog cookery covers a broad stylistic swath, from the snapping, garlicky beef franks of "The City," to the slashed, grilled-over-coals beef-and-pork beauties of Buffalo and Rochester. Virtually every city of any size will have one or more old-time ..."
"I visited Tony's on a rainy day in December. They had the grill loaded up for the lunch rush, but there was only one regular in the place. I was glad to be able to tell the grill man (owner?) that he had a better product than the overrated Pink's in LA, which I'd ..."