"Chopped barbecue pork platter with cornbread and sides dishes of Brunswick stew and cabbage"
Bill Golladay
"At first glance, it may appear that this 1946 bus is merely parked in the bay. But actually it is part of the restaurant and you can eat inside of the bus."
Bill Golladay
"Country’s famous sugary Southern sweet tea"
Bill Golladay
"The “all white buttermilk fried chicken” platter comes with two breasts and a wing. Shown with a slice of toasted bread sitting on top of the chicken with side dishes of black eyed peas and potato salad."
Bill Golladay
"The Chocolate Chess pie is heated before it is brought to your table."
Bill Golladay
"The biggest baked potato ever stuffed with BBQ pork and the topped with sour cream"
Jim Palm
