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Mama's Oyster House

608 Front Street, Natchitoches, LA - (318) 356-7874
Seafood galore! Oysters, crab cakes, shrimp, catfish, and alligator vie for attention. If you can't decide, the $23.95 seafood platter gets you some of everything, plush hushpuppies and gumbo.
66% Approval Rating (9 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Fried Catfish
Chicken Salad Sandwich with Crawfish Etouffee

Highlighted Reviews

rating
Rick Flynn - Photos (4)
February 24, 2006
"When you enter Mama’s, if you look to your left you’ll see a sink where someone will most likely be shucking oysters to order–and such oysters they are: ice-cold, fresh, succulent, and briny. If you insist, you can have them cooked, and you can even request the degree ..."   [Read More]

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Map & Web Site

608 Front Street, Natchitoches, LA
(318) 356-7874

http://www.mamasoysterhouse.com

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
From the sublime to the soothing: fiery blackened shrimp on angel hair pasta.
"From the sublime to the soothing: fiery blackened shrimp on angel hair pasta."
Rick Flynn





Spicy crawfish etouffee with a cooling chicken salad sandwich: a perfect combo for a temperate late-winter day!
"Spicy crawfish etouffee with a cooling chicken salad sandwich: a perfect combo for a temperate late-winter day!"
Rick Flynn


One of many trophies in Mama's, this elk seems to have been enjoying Mardi Gras!
"One of many trophies in Mama's, this elk seems to have been enjoying Mardi Gras!"
Rick Flynn


From the servers' station at the end we looked down the well-used copper bar toward the kitchen. In another three hours you couldn't have seen anything except customers and their food and drink.
"From the servers' station at the end we looked down the well-used copper bar toward the kitchen. In another three hours you couldn't have seen anything except customers and their food and drink."
Rick Flynn



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