"A serving of extra hot wangs. Your lips will tingle and your face will turn red, but if you like highly-seasoned food, your taste buds will jump for joy."
Michael Stern
"It was this sign along Elvis Presley Boulevard that caused us to pull over and try the Wangs."
Michael Stern
"These Wangs are vigorously seasoned, but without the red hot sauce. The carrots and celery are tossed in the bowl with the Wangs so they, too, are spicy."
Michael Stern
"While there is a small dining area, all customers step up to this window to get their food in disposable Styrofoam containers. It seemed to us that a vast majority of business is take-out. In fact, a 100-piece party-size platter is available for $76.00."
Michael Stern