"The combination of that pink beef, toasted onion roll, peppery BBQ sauce, and ''stings the nose'' horseradish sauce is just as addictive in 2011 as it was when I indulged regularly in Boston over ten years ago."
Bill Homan
"There is a long list of condiments available on Nick's roast beef sandwich, and one day I intend to try some of them. But so far, I simply cannot veer from my own personal favorite, which is horseradish. It's a not-too-hot sauce that perfectly complements the gentle-flavored beef."
Michael Stern
"Sometimes the meat is more rare than what you see on this sandwich. Rare or not, the meat is lightly seasoned and very satisfying."
Bruce Bilmes and Susan Boyle
"These rings audibly crunch when you bite into them. They're great companions to a roast beef sandwich."
Michael Stern
"Pink beef and white horseradish sauce on a fresh yellow onion roll - great eating."
Bruce Bilmes and Susan Boyle
"They'll be happy to cut the large sandwiches in half for you."
Bruce Bilmes and Susan Boyle
"Dine here or take out. Decor consists of snapshots of Nick's devoted fans showing off Nick's bumper stickers all around the world."
Michael Stern
"Nick and Mrs. Nick asked me to come behind the counter and stand with them for a picture. With pleasure!"
Michael Stern
"Guess what Nick's signature item is?"
Bruce Bilmes and Susan Boyle
"A tradition has developed where customers get their pictures taken in locales exotic, or not, all over the world. These photos are displayed all over Nick's."
Bruce Bilmes and Susan Boyle
"There's a lot on the menu besides roast beef - but most people order the beef."
Bruce Bilmes and Susan Boyle
"Judging by the high school/college set that packed the place around 12:30am on a recent visit, I'd say the secret is out!"
Bill Homan
"In this plain storefront are some of the best roast beef sandwiches north of Boston."
Michael Stern
"There are plenty of roast beef restaurants in this area, and a few are named Nick's. But this is the ONLY Nick's Famous."
Michael Stern
