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Harmon's Lunch

144 Gray Rd., Falmouth, ME - (207) 797-9857
Harmon's hamburgers are lunch counter patties par excellence, sizzled on a seasoned old griddle and sandwiched inside soft Portland-bakery buns that are buttered and heated just enough that they become ultra tender mitts perfect for hamburger-holding. The one side dish is French fries, and they're super.
66% Approval Rating (6 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Cheeseburger
Hot Dog
French Fries

Highlighted Reviews

rating
Michael Stern - Photos (4)
Roadfood.com Editor
"A sign behind the counter at Harmon's Lunch warns customers. "This is not Burger king. You don't get it your way. You take it my way, or you don't get the damn thing." In our estimation that's fine, because Harmon's hamburgers are just right. Doneness is not an issue. ..."   [Read More]

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Map & Web Site

144 Gray Rd., Falmouth, ME
(207) 797-9857

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Here's the way we like our Harmon's burger: topped with cheese and fried onions.
"Here's the way we like our Harmon's burger: topped with cheese and fried onions."
Michael Stern





We might never have stopped at Harmon's had we not been alerted to it by Portland writer Elizabeth Peavey (author of
"We might never have stopped at Harmon's had we not been alerted to it by Portland writer Elizabeth Peavey (author of "Maine and Me")."
Michael Stern


Harmon's walls are decorated with bottles from the dairy farms that once proliferated in the area.
"Harmon's walls are decorated with bottles from the dairy farms that once proliferated in the area."
Michael Stern


We like a restaurant that knows what it's about, especially if it's about excellent cheeseburgers.
"We like a restaurant that knows what it's about, especially if it's about excellent cheeseburgers."
Michael Stern



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