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Lisa's

200 Greybull Ave., Greybull, WY - (307) 765-4765
"In Wyoming when we say hearty, we mean hearty!!" Lisa's menu crows. But it isn't so much the generous size of meals that makes this roadside cafe a worthwhile stop; it is the taste. Try the chunky corned beef hash made from full-flavored slices of spiced brisket, or warm biscuits with luxurious sausage gravy.
80% Approval Rating (5 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"As you cruise down west of the Big Horn Mountains – or prepare to head east into them – the town of Greybull offers all sorts of attractions. These include a sprawling Museum of Flight and Aerial Fire Fighting with countless decommissioned airplanes on display, an ..."   [Read More]

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Map & Web Site

200 Greybull Ave., Greybull, WY
(307) 765-4765

http://www.lisaswesterncuisine.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
A curious invention in which scrambled eggs are folded into delicate puff pastries and topped with hollandaise sauce. Breakfast meats can be included if desired. In lieu of toast on the side, we chose a slice of jalapeno polenta, which was moist and tongue-tingling hot.
"A curious invention in which scrambled eggs are folded into delicate puff pastries and topped with hollandaise sauce. Breakfast meats can be included if desired. In lieu of toast on the side, we chose a slice of jalapeno polenta, which was moist and tongue-tingling hot."
Michael Stern





A must-eat for all corned beef hash aficionados, Lisa's version is made from bite-size hunks of well-spiced corned beef. The portion we received was enough for at least two good appetites.
"A must-eat for all corned beef hash aficionados, Lisa's version is made from bite-size hunks of well-spiced corned beef. The portion we received was enough for at least two good appetites."
Michael Stern


The French toast at Lisa's is made with homemade bread and sprinkled with plenty of powdered sugar.  As an added bonus, you are provided with three different flavors of syrup... maple, boysenberry and raspberry.
"The French toast at Lisa's is made with homemade bread and sprinkled with plenty of powdered sugar. As an added bonus, you are provided with three different flavors of syrup... maple, boysenberry and raspberry."
Cliff Strutz


Indian fry bread has cognates all around the country, from Utah's scones to New Mexico's sopaipillas to New England's fried dough and malasadas. On any breakfast that comes with toast, you can ask for Indian fry bread in its place. It is warm and crisp-surfaced with a baking-powder smack. This is a small order as opposed to a full, plate-sized piece.
"Indian fry bread has cognates all around the country, from Utah's scones to New Mexico's sopaipillas to New England's fried dough and malasadas. On any breakfast that comes with toast, you can ask for Indian fry bread in its place. It is warm and crisp-surfaced with a baking-powder smack. This is a small order as opposed to a full, plate-sized piece."
Michael Stern


There are a few good-looking cafes in Greybull. Lisa's tries harder.
"There are a few good-looking cafes in Greybull. Lisa's tries harder."
Michael Stern


At the west end of town, fields are filled with old airplanes of all sizes and configurations in this museum of flight.
"At the west end of town, fields are filled with old airplanes of all sizes and configurations in this museum of flight."
Michael Stern


The drive to Lisa's from Sheridan through the Big Horn Mountains is one of the most scenic in America.
"The drive to Lisa's from Sheridan through the Big Horn Mountains is one of the most scenic in America."
Michael Stern



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