"A curious invention in which scrambled eggs are folded into delicate puff pastries and topped with hollandaise sauce. Breakfast meats can be included if desired. In lieu of toast on the side, we chose a slice of jalapeno polenta, which was moist and tongue-tingling hot."
Michael Stern
"A must-eat for all corned beef hash aficionados, Lisa's version is made from bite-size hunks of well-spiced corned beef. The portion we received was enough for at least two good appetites."
Michael Stern
"The French toast at Lisa's is made with homemade bread and sprinkled with plenty of powdered sugar. As an added bonus, you are provided with three different flavors of syrup... maple, boysenberry and raspberry."
Cliff Strutz
"Indian fry bread has cognates all around the country, from Utah's scones to New Mexico's sopaipillas to New England's fried dough and malasadas. On any breakfast that comes with toast, you can ask for Indian fry bread in its place. It is warm and crisp-surfaced with a baking-powder smack. This is a small order as opposed to a full, plate-sized piece."
Michael Stern
"There are a few good-looking cafes in Greybull. Lisa's tries harder."
Michael Stern
"At the west end of town, fields are filled with old airplanes of all sizes and configurations in this museum of flight."
Michael Stern
"The drive to Lisa's from Sheridan through the Big Horn Mountains is one of the most scenic in America."
Michael Stern
