Forno Italia

43-19 Ditmars Boulevard, Astoria, NY - (718) 267-1068

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Crust is the story here, with a faint yeastiness and well-developed flavor to go along with a chewy texture. The white pie showcases the house-made mozzarella, the red pies are painted with tomatoes and topped with a judicious hand. Each pizza is cut in quarters, and is a very generous serving for one.

80% Approval Rating (5 votes)

Scorecard

Overall: One of the Best - Worth a Trip

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Highlighted Reviews

Bruce Bilmes and Susan Boyle -

Photos (7)

"Crust is the story at Forno Italia. The pizza dough is stretched out on a semolina-sprinkled board, resulting in a sandy-textured surface around the edge and underneath the pie. It's baked in an impressive wood-burning oven, which you see to your left as you enter. ..." [Read More]

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Map & Web Site

43-19 Ditmars Boulevard, Astoria, NY
(718) 267-1068

http://www.fornoitalia.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner, Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	Yes
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"Pools of fresh mozzarella over tomatoes. Simple and unimproveable."
Bruce Bilmes and Susan Boyle

"A veritable lake of their fresh mozzarella, puddles of olive oil, and garlic. Not for fat phobes."
Bruce Bilmes and Susan Boyle

"The undersides of these pies are nicely charred and full of crunch."
Bruce Bilmes and Susan Boyle

"The house pie features some very spicy sausage."
Bruce Bilmes and Susan Boyle

"The best pizza in the house is this freebie dressed with oil and herbs."
Bruce Bilmes and Susan Boyle

"The great pies are baked in this beautiful wood-fired oven."
Bruce Bilmes and Susan Boyle

"Forno Italia has expanded over the years. There are now two rooms with a total of about 25 tables."
Bruce Bilmes and Susan Boyle