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5209 4th St. NW
Mr. Powdrell is gone, but his beef remains a landmark -- tender and full flavored, each handsome strip saturated with smoke and oozing natural juice, the heap of them spread with an explosive cinnabar-red sauce.
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Overall: One of the Best - Worth a Trip
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" Cooked at low heat for eighteen hours, Powdrell's beef is the kitchen's masterpiece. When it is done it is refrigerated then heated again – a process the menu says helps it become even more tender. But it isn't extraordinary tenderness that will make you happy; it ..."
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Map & Web Site
5209 4th St. NW, Albuquerque, NM
Hours & Policies
Open Year Round
Always Call Ahead!
Credit Cards Accepted:
"A portrait of Mr. Powdrell adorns the barbecue booth on the Midway at the State Fair."
"Note the smokestack above the roof at the Central Avenue location. It perfumes the air all around."
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