"Four quarter-pound patties, four slices of cheese, lettuce, tomatoes, pickles, grilled onions, raw onions and mustard are all neatly arrayed in a bun to become Hank's masterpiece, the Big Okie burger."
Michael Stern
"An inside view of the Big Okie. For true burger lovers, this is a thing of beauty."
Cliff Strutz
"Because it is so big, a half-pound Hank's Special takes a good fifteen minutes to cook -- much longer than the full-pound Big Okie, which is four separate quarter-pounders."
Michael Stern
"A sign above the jar where Hank's sells its chocolate-robed peanut butter candies says, 'We hate to brag, but these are the best thing you have ever tried.'"
Michael Stern
"Hank's Grill: note how patties are squished down with a press. This causes the onions that have been pressed into them to meld with the meat and fill the air inside the little restaurant with an enticing aroma."
Michael Stern
"The salty Tots work well with the gloppy cheese and dark, intense chili."
Cliff Strutz
"Although you stand at the counter to place your order, it is delivered to you by a member of the staff."
Michael Stern
"If I smell popcorn, I'm running for the door!"
Cliff Strutz
"It is frustrating to be a burger lover traveling through Oklahoma because there are so many good ones to try. But if you come to Tulsa, Hank's is a must."
Michael Stern
