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Big G's

581 Benton Avenue, Winslow, ME - (207) 873-7808
Big G’s title of “Maine’s Best Deli” on the outdoor marquee is no shallow claim, for all their loaf bread, muffins, and biscuits are freshly baked on the premises. Sandwiches are the focus here, and even a half sandwich is enough for two. The whole sandwiches would easily feed multiple mouths, as opposed to fast-food subs costing $4-5 for a small sandwich. Choose from approximately 75 different sandwich combinations, or build your own.
100% Approval Rating (10 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Half Sandwich
Bag Of Bread Heels
Whole Sandwich

Highlighted Reviews

rating
Chris & Amy Ayers - Photos (7)
Roadfood.com Editor
"A short, three-mile detour off I-95 at Waterville, Maine (the most direct route is Exit 132 between Augusta and Bangor), brings you to cheery Winslow, home of Big G’s, the Pine Tree State’s finest sandwich shop. The title of “Maine’s Best Deli” on the outdoor marquee ..."   [Read More]

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Map & Web Site

581 Benton Avenue, Winslow, ME
(207) 873-7808

http://big-g-s-deli.com

Hours & Policies

Seasons:Open Year Round
Meals Served:No Data
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:Yes
Takeout Counters:No
Opened in 1986, Big G's has grown from a small sandwich shop to a 200-seat restaurant.
"Opened in 1986, Big G's has grown from a small sandwich shop to a 200-seat restaurant."
Chris & Amy Ayers





This sign is the beacon of the heartiest sandwiches in central Maine.
"This sign is the beacon of the heartiest sandwiches in central Maine."
Chris & Amy Ayers


Step back and read this menu for a few minutes to understand the scope of the sandwich here. You may even see Big G himself, owner Gerald Michaud, Jr., working in the kitchen.  Click on the photo for a better view.
"Step back and read this menu for a few minutes to understand the scope of the sandwich here. You may even see Big G himself, owner Gerald Michaud, Jr., working in the kitchen. Click on the photo for a better view."
Chris & Amy Ayers


This two-handed sack of leftover bread heels is enough to feed a flock of birds!
"This two-handed sack of leftover bread heels is enough to feed a flock of birds!"
Chris & Amy Ayers


Wishbone, no onions, on wheat (roast beef, bacon, pastrami, Swiss, tomatoes, barbecue sauce).
"Wishbone, no onions, on wheat (roast beef, bacon, pastrami, Swiss, tomatoes, barbecue sauce)."
Chris & Amy Ayers


Reuben on rye (corned beef, Swiss, sauerkraut, Russian dressing).
"Reuben on rye (corned beef, Swiss, sauerkraut, Russian dressing)."
Chris & Amy Ayers


Wisecrack on white, hold the onions and tomatoes (hot ham, pepperoni, provolone, hot mustard).
"Wisecrack on white, hold the onions and tomatoes (hot ham, pepperoni, provolone, hot mustard)."
Chris & Amy Ayers



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