"The aroma inside St. Viateur is deliriously appetizing. Here, a baker uses his long, thin peel to rearrange a line of sesame bagels in the wood-fired oven. Note the stacks of bags of sesame seeds in the background to the right."
Michael Stern
"There are a couple of other St. Viateurs around Montreal, but this one is the original. The window sign says "Ouvert 24h," which is a wonderful thing when bagel cravings strike at 3am."
Michael Stern
"We sure wish Roadfood.com had some sort of scratch-and-sniff type module. The earthy, slightly smoky aroma of these sesame bagels cannot be described in words."
Michael Stern
