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Cheskie's Bakery

359 Bernard West, Montreal, QB, XX - (514) 271-2253
Cheskie Heimishe Bakery is in the old Jewish neighborhood of Montreal. The poppy-seed ruggelah are highly recommended. The babka is huge and heavy, as intricate as a mille feuille pastry, countless microthin layers of soft dough ribboned with strata of profound chocolate. There is no place to sit and eat at Cheskie's.
80% Approval Rating (5 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Babka
Ruggelah

Highlighted Reviews

rating
Michael Stern - Photos (4)
Roadfood.com Editor
"The ultimate babka used to be our Holy Grail. Every one was dry or drippy, too chocolaty or not chocolaty enough, oversweet or underweight, excessively cakelike or a dolled-up loaf of bread. Then we went to Cheskie Heimishe Bakery in the old Jewish neighborhood of ..."   [Read More]

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Map & Web Site

359 Bernard West, Montreal, QB, XX
(514) 271-2253

Hours & Policies

Seasons:Open Year Round
Meals Served:Dessert
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
If you hate chocolate, don't get Cheskie's babka. It's veined with it to the max. A whole one is a mighty hefty brick. Even a half, which we brought to the nearby espresso shop, was more than enough to make breakfast for two.
"If you hate chocolate, don't get Cheskie's babka. It's veined with it to the max. A whole one is a mighty hefty brick. Even a half, which we brought to the nearby espresso shop, was more than enough to make breakfast for two."
Michael Stern





Cinnamon ruggelah
"Cinnamon ruggelah"
Michael Stern


Gooey, sticky, moist, sweet and immensely satisfying, these fruit and poppy-seed ruggelah are one of coffee's great companions.
"Gooey, sticky, moist, sweet and immensely satisfying, these fruit and poppy-seed ruggelah are one of coffee's great companions."
Michael Stern


Cheskie's bakery is indeed heimishe, which is a hard-to-translate Yiddish word that means friendly, kind and accommodating.
"Cheskie's bakery is indeed heimishe, which is a hard-to-translate Yiddish word that means friendly, kind and accommodating. "
Michael Stern



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