"Sweet apples and berries in concert with sweet-tart rhubarb give this Fruits of the Forest pie a flavor that is kaleidoscopic. You can taste each and every fruit in the mix."
Michael Stern
"Flaky? You bet. Flavorful? Oh, my. We love the crust on this Holy Hill pie, which is a little sugar-sweet and cinnamon-spicy."
Michael Stern
"The soups here, like this bowl of chicken noodle, are homemade and hearty... perfect on a cold winter day."
Cliff Strutz
"Since they were out of fruits of the forest pie on my visit, I had to "settle" for this excellent slice of peach pie."
Cliff Strutz
"What is on the menu each day depends on the whim of chef Frank."
Cliff Strutz
"Service here is cafeteria style. Just head to the front of the line and the young lady will hand you a partitioned paper plate."
Cliff Strutz
"Even though the sign says Old Monastery Inn Cafe and not Holy Hill Cafe, this is the right place."
Cliff Strutz
"As a setting for a Roadfood restaurant, this one is tough to beat."
Cliff Strutz
