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Feed

2803 W. Chicago, Chicago, IL - (773) 489-4600
The interior is an ode to hens and eggs and cocks and chicks. Feed features a menu of country comfort that includes WondeRoast rotisserie chicken (oh, so tender, moist and full-flavored), velvety pulled pork in zippy dark red sauce and, best of all, a long roster of masterfully-cooked, mostly Southern-style vegetables.
100% Approval Rating (15 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Banana Pudding
Cole Slaw
2-Piece Dark Meat Chicken Dinner
French Fries
Mashed Potatoes With Gravy
Chicken Barbecue Sandwich
Pulled Pork Sandwich
Macaroni And Cheese

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"Chicago food savant David Tamarkin took us to the restaurant called Feed at the end of a long book tour during which we tried to tell the world about our memoir, "Two for the Road" and to celebrate Roadfood in general. One of the questions we were asked a lot at book ..."   [Read More]

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Map & Web Site

2803 W. Chicago, Chicago, IL
(773) 489-4600

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:No
The pulled pork at Feed is extraordinarily moist, soaking the bun below.
"The pulled pork at Feed is extraordinarily moist, soaking the bun below."
Bruce Bilmes and Susan Boyle





Barbecue chicken sandwich, mac 'n' cheese, and mashed potatoes with great chicken gravy - bread, pasta, and potatoes, a starch lovers dream.
"Barbecue chicken sandwich, mac 'n' cheese, and mashed potatoes with great chicken gravy - bread, pasta, and potatoes, a starch lovers dream."
Bruce Bilmes and Susan Boyle


Fries are made from skin-on potatoes.
"Fries are made from skin-on potatoes."
Bruce Bilmes and Susan Boyle


Cole slaw is cool and refreshing, dotted with celery seeds.
"Cole slaw is cool and refreshing, dotted with celery seeds."
Bruce Bilmes and Susan Boyle


Banana pudding at Feed is particularly creamy and luscious.
"Banana pudding at Feed is particularly creamy and luscious."
Bruce Bilmes and Susan Boyle


We like this old-fashioned looking sign, but we later discovered that WondeRoast is a for-real company from Minnesota. They sell chicken rotisserie systems all over the country. Presumably, Feed uses their equipment.
"We like this old-fashioned looking sign, but we later discovered that WondeRoast is a for-real company from Minnesota. They sell chicken rotisserie systems all over the country. Presumably, Feed uses their equipment."
Bruce Bilmes and Susan Boyle


Yes, roast chicken is their signature dish. Yet they had none available the evening we were there for dinner!
"Yes, roast chicken is their signature dish. Yet they had none available the evening we were there for dinner!"
Bruce Bilmes and Susan Boyle


My five-vegetable dinner, from the upper left: collard greens soaking in porky pot likker, succotash, roasted corn, mac-n-cheese and whipped sweet potatoes. Darn, I forgot to get a piece of cornbread to sop and push and crumble around the plate.
"My five-vegetable dinner, from the upper left: collard greens soaking in porky pot likker, succotash, roasted corn, mac-n-cheese and whipped sweet potatoes. Darn, I forgot to get a piece of cornbread to sop and push and crumble around the plate."
Michael Stern


Here's a quarter-chicken – two pieces of dark meat – sided by corn pudding and beet salad. This chicken is supreme, a joy to pull from the bone in long, luscious strips.
"Here's a quarter-chicken – two pieces of dark meat – sided by corn pudding and beet salad. This chicken is supreme, a joy to pull from the bone in long, luscious strips."
Michael Stern


Sweet Home, Chicago. Eating in a place like this makes me so proud that Chicago is my home town. It's new and it's probably hip (what do I know?), but it's also friendly, folksy and comfortable.
"Sweet Home, Chicago. Eating in a place like this makes me so proud that Chicago is my home town. It's new and it's probably hip (what do I know?), but it's also friendly, folksy and comfortable."
Michael Stern


Place your order at the Feed counter. When we arrived there were a bunch of dishes visible on the stove and grill just behind it that had not yet been put on the blackboard up above.
"Place your order at the Feed counter. When we arrived there were a bunch of dishes visible on the stove and grill just behind it that had not yet been put on the blackboard up above. "
Michael Stern


Jane won a teeny-weeny finger ring at the Lucky Chicken machine. Each egg-laying is accompanied by a silly mechanical cackle.
"Jane won a teeny-weeny finger ring at the Lucky Chicken machine. Each egg-laying is accompanied by a silly mechanical cackle."
Michael Stern


In addition to this above-the-order-counter menu, which changes as new dishes are cooked and other ones eaten up, Feed offers a different special every day. Monday is chicken and sausage gumbo. Tuesday is smothered pork chops. Wednesday is Prince Spaghetti nite (!?). Thursday is the Chicago delight, chili-mac. And Friday is fried catfish.
"In addition to this above-the-order-counter menu, which changes as new dishes are cooked and other ones eaten up, Feed offers a different special every day. Monday is chicken and sausage gumbo. Tuesday is smothered pork chops. Wednesday is Prince Spaghetti nite (!?). Thursday is the Chicago delight, chili-mac. And Friday is fried catfish."
Michael Stern



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