"The pork BBQ sandwich comes with just a slight amount of sauce. Although the sauce is pleasing, this pork is so good, it doesn't need anything else!"
Cliff Strutz
"A Jewell's pork plate comes with a choice of two side dishes. This one has cole slaw and white beans, plus, of course, pickles and onions. Corn bread is forty cents extra. Note how the sauce is not mixed in with the meat, but glazes it. That's the Princeton, Kentucky, way. "
Michael Stern
"The French coconut pie has a thin crisp top layer. The filling reminds us of a chess pie with plenty of coconut. Delicious!"
Cliff Strutz
"Powerful country ham, homemade biscuit, and red-eye gravy make an ideal Kentucky breakfast!"
Cliff Strutz
"In this part of the Mid-South, the term cornbread refers to a griddle-cooked cake of corn. It goes great with barbecue and is also traditionally eaten alongside a bowl of white beans."
Michael Stern
"Laced with plenty of pork, the BBQ beans are the best of the sides we sampled."
Cliff Strutz
"The French coconut was so good, we got a slice of chocolate chip pecan to go. Jewell's really has a way with pies."
Cliff Strutz
"Jewell's menu board. After two meals, we are convinced that everything that comes out of the kitchen here will be first-rate."
Cliff Strutz
"Father and daughter: Jewell's is a true small town family business."
Cliff Strutz
"Jewell's is the sort of place where regulars come to sit and share time with one another as well as to eat. Here are some of the late morning crowd."
Michael Stern
"From the outside, Jewell's is as plain-looking as a restaurant can be."
Michael Stern
