"A wonderful hoagie, it comes with salami, capicola, and pepper ham. I splurged and requested sharp provolone cheese, which adds a little to the cost. It is much stronger than regular provolone, and does a better job standing up to the flavor of the meat. Casapulla's has an excellent roll, just short of crispy on the outside, and soft yet still firm on the inside."
John Jacobsen
"The Italian sub from Casapulla's. Oil (no vinegar), sweet and hot peppers -- it doesn't get any better than this."
Jim Plank
"The outside of Casapulla's (as seen from Casapulla Avenue)."
John Jacobsen
