"Chicken Mole, which uses both white and dark meat, is a Friday-only special."
Cliff Strutz
"If you want to sample both the red and green chile, the El Gallito Especial is the way to go. That is Chile Colorado on the left, Chile Verde on the right."
Cliff Strutz
"The salsa here is fiery hot!"
Cliff Strutz
"We aren't 100% sure that the tortillas are made in-house, but they are perfect for sopping up the leftover chile."
Cliff Strutz
"The chimichanga features shredded beef, melted cheese, Ranchera sauce, and generous portions of sour cream and guacamole."
Cliff Strutz
"Chickens seem to be a big part of the interior decor."
Cliff Strutz
"Not a famous restaurant, but a landmark for those in search of honest meals"
Michael Stern
"El Gallito's brightly-painted exterior almost glows in the California desert sunlight. "
Michael Stern
