"Here is a food that dates back to the Volga Germans who settled on the American plains over a century ago. They brought with them their recipes for a baked yeast-dough bread pocket filled with beef, cabbage or sauerkraut, and onions. It is generally known as a bierock or runzie, but here at Gering Bakery it is a cabbage burger."
Michael Stern
"If you like peanut butter and have a serious sweet tooth, the frosting on Gering Bakery's peanut butter pretzel will send you into orbit."
Michael Stern
"It's good to know what the local specialties are before you visit a strange place. Knowing that Nebraska is home of the Runza and the bierock helped us guess (correctly) that 'cabbage burger' was a name for the same thing."
Michael Stern
"I highly recommend the bear claw doughnut, one of my family favorites."
Micheal Peterson
"I was so busy admiring the handsome facade of this old small-town bakery that I didn't notice the sign in the window for cabbage burgers (see photo below)."
Michael Stern
