"Larry White explained, 'If you've got flour, egg batter and my seasoning, all you need is a deep fryer and you are all set to make fried chicken.' It's the seasoning we don't have ... and what makes this chicken so vividly good."
Michael Stern
"If you like your mac 'n' cheese soft and gentle, this is the stuff for you. There was narry a chewy or crusty piece in the whole, cream-rich bowl."
Michael Stern
"The menu is written in several places on the walls of Mrs. White's. In addition to what's posted, there are always a few daily specials."
Michael Stern
"Mrs. White's may have been pummeled by the arrival of the light rail, but even if it's hard to get to, even by car, it is well worth the effort."
Michael Stern
"Platter consists of five sides, cabbage, rice, red beans, greens, and green beans"
Marvin Nakashima
"Fried Chicken platter"
Marvin Nakashima
"Peach cobbler is the go-to dessert after lunch of fried chicken or pork chops. (photo from Mrs. White's website)"
Michael Stern
"Like the chicken, pork chops come with a brightly spiced crust, shoring in all the meats' juices. Here they are pictured with yams and rice 'n' gravy."
Michael Stern
"Business was light enough for Larry White to sit down and chat with us about food, current events, and the drama of his family life. "
Michael Stern
"One of the Saturday specials when we visited was barbecue: a heap of meaty ribs and a sliced-up hot link."
Michael Stern
"Part of the menu, written with a 'Sharpie' on the walls. Testimonials from famous people who have eaten here are also written on the walls and ceilings."
Marvin Nakashima
"Located at 808 E. Jefferson St. which on a being built light rail east Phoenix suburbs of Mesa, Tempe to the Arizona Diamondback's Chase Field in downtown Phoenix."
Marvin Nakashima
"Made without pork, Mrs. White's mixed greens are vividly vegetably, sweet and potent. A little cornbread crumbled on top (visible at the very top of the photo) makes a nice garnish."
Michael Stern
"After dining, step up to the register and pay what you owe. Cash only, please."
Michael Stern
