"North Carolinians know how to fry chicken and how to make biscuits. Those talents add up to a breakfast sandwich that is a harmony of crunch and cream."
Michael Stern
"The pork tenderloin biscuit is even richer than the fried chicken biscuit. When you crunch through the crust of the fried pork, its juices virtually spurt."
Michael Stern
"The country ham is luscious enough that its juices add extra succulence to the soft biscuit that surrounds it."
Michael Stern
"Although there are four delicious strips of bacon on this biscuit, the meat to bread ratio leans too heavily towards the biscuit for us. We recommend adding an egg for better balance."
Cliff Strutz
"Good things come in small packages. This tiny drive-through is the source of world-class biscuits."
Michael Stern
