Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Blue Bonnet Café

211 US-281, Marble Falls, TX - (830) 693-2344
The menu has something for everyone, but our favorites are fragile-crusted fried okra, pork-rich pinto beans, and butter-sopped leaf spinach. It is essential to end any meal at the Blue Bonnet with pie. About eight or ten are available every day, plain or a la mode; and while we enjoy the apple pie and pecan pie, the one we’ll come back for is the peanut butter cream.
95% Approval Rating (23 votes)

Scorecard

4 - Overall: One of the Best - Worth a Trip
Overall: One of the Best - Worth a Trip
Chicken and Dumplings
chicken fried steak
pie

Highlighted Reviews

rating
Michael Stern - Photos (6)
Roadfood.com Editor
"The Blue Bonnet Café is where locals have been coming to eat three meals a day for nearly fourscore years. It is a modern place with multiple dining rooms, but it retains its old-fashioned, down home feel, and it is staffed by a team of super-friendly waitresses in ..."   [Read More]
rating
Bill Liles
January 02, 2005
"Although I live in Houston, we have property near Marble Falls, Texas and eat at the Bluebonnet everytime we're there. They have been in business since 1930. It is legendary. If you look up Chicken Fried Steak in the dictionary, there is a picture of the Bluebonnet ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

211 US-281, Marble Falls, TX
(830) 693-2344

http://bluebonnetcafe.net/

Hours & Policies

Seasons:Open Year Round
Meals Served:Breakfast, Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:No
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Smooth, rich, and sweet, Blue Bonnet peanut butter pie is served with a paper cup full of chocolate sauce: an inspired combination.
"Smooth, rich, and sweet, Blue Bonnet peanut butter pie is served with a paper cup full of chocolate sauce: an inspired combination."
Michael Stern





These seriously porky beans came on the side of
"These seriously porky beans came on the side of "Mama's pot roast.""
Michael Stern


Oven warm, aromatic rolls and crusty cornbread muffins are the way a Blue Bonnet meal begins.
"Oven warm, aromatic rolls and crusty cornbread muffins are the way a Blue Bonnet meal begins."
Michael Stern


My cousin declared this coconut cream pie
"My cousin declared this coconut cream pie "world class!""
Cliff Strutz


This is just one of several pie cases you see when you walk in the front door. Blue Bonnet Cafe really takes their pie seriously!
"This is just one of several pie cases you see when you walk in the front door. Blue Bonnet Cafe really takes their pie seriously!"
Cliff Strutz


This sign is posted in the dining room. We strongly suggest following its advice.
"This sign is posted in the dining room. We strongly suggest following its advice."
Michael Stern


A sign that should warm the hearts of all Roadfooders... Pie Happy Hour!
"A sign that should warm the hearts of all Roadfooders... Pie Happy Hour!"
Cliff Strutz


Travelers as well as locals have come to know and love the Blue Bonnet Cafe for three square meals a day.
"Travelers as well as locals have come to know and love the Blue Bonnet Cafe for three square meals a day."
Michael Stern


The front of the Blue Bonnet Cafe is garlanded with flowering bushes.
"The front of the Blue Bonnet Cafe is garlanded with flowering bushes."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com