Harrows Chicken Pies

126 Main Street, Reading, MA - (781) 944-0410

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Chicken pies come with or without vegetables. Without is nothing but silky, creamy-blond homemade chicken gravy, with the distinct flavor of chicken and chicken fat, loaded with large hunks and shreds of white-meat chicken, all topped with a browned and flaky crust (no bottom crust with these pies). With vegetables means that chunks of potatoes and a few carrot pieces get added to the mix.

80% Approval Rating (5 votes)

Scorecard

Overall: Excellent - Worth a Detour

Rolls	Chicken Soup
Apartment Size Chicken Pie with Vegetables	Individual Size Chicken Pie with Vegetables
Apartment Size Chicken Pie Without Vegetables	Mashed Potatoes

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Highlighted Reviews

Bruce Bilmes and Susan Boyle -

Photos (5)

"What foods do you turn to when you want, no, need to have jangly nerves soothed; to enjoy the culinary equivalent of a liesurely backrub; to shut out the modern world for a quiet evening at home? A mug of hot cocoa? A big plate of macaroni and cheese? Yes, those ..." [Read More]

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Map & Web Site

126 Main Street, Reading, MA
(781) 944-0410

http://www.chickenpie.com

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner, Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"Get your pie with vegetables and you'll find firm cubes of potatoes and colorful carrot pieces added to the mix. This is our preference. Note the generous quantity of chicken, big pieces slow-cooked the night before."
Bruce Bilmes and Susan Boyle

"The Apartment Size pie is said to be for two to three people. That's a lot of pie for two people."
Bruce Bilmes and Susan Boyle

"The chicken pie without vegetables holds chicken and gravy. Nothing else. With a top crust. All homemade, and it tastes it."
Bruce Bilmes and Susan Boyle

"Closing time at Harrows. The garden center is dressed for the autumn holidays."
Bruce Bilmes and Susan Boyle

"Harrows has been making world-class chicken pies for over 70 years."
Bruce Bilmes and Susan Boyle